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        <dc:date>2009-03-08T22:58:07+01:00</dc:date>
        <dc:creator>patrick</dc:creator>
        <title>Rib Eye Steak</title>
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        <description><![CDATA[<img src="http://images.lik.io/likes/82b5dcde65b8ca088656ad2a3ba9fbf3-t.jpg" alt="Rib Eye Steak"/> The Rib-eye steak can be cut boneless or bone-in; a "bone-in ribeye" (sometimes called a "cowboy ribeye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor, although the inclusion of bone may also be used to inflate the weight of the steak.]]></description>
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