Rib Eye Steak
First liked by 
patrick on March 8, 2009 at 6:58pm
patrick on March 8, 2009 at 6:58pmThe Rib-eye steak can be cut boneless or bone-in; a "bone-in ribeye" (sometimes called a "cowboy ribeye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor, although the inclusion of bone may also be used to inflate the weight of the steak.
Source: http://en.wikipedia.org
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