Bulleit Bourbon
First liked by 
brandon on March 6, 2009 at 6:12pm
brandon on March 6, 2009 at 6:12pmMade using a unique rye recipe and Kentucky limestone-filtered water from the Salt River, the small batch bourbon is aged around six years and provides a distinctive smoky smooth taste.
Source: http://www.uncrate.com
Tags: booze alcohol bourbon bulleit
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